Alexander Smalls and Veronica Chambers

Alexander Smalls and Veronica Chambers photo

Alexander Smalls is an iconic figure in American cooking. He is the former chef-owner of Café Beulah, the Cecil (named the best new restaurant in America by Esquire magazine in 2014), and three other NYC restaurants. He co-authored with JJ Johnson and Veronica Chambers Between Harlem and Heaven, the 2019 James Beard award winner for Best American Cookbook. Smalls is a world-renowned opera singer and the winner of a Grammy and a Tony Award.

Veronica Chambers is the bestselling co-author of 32 Yolks by Eric Ripert and Yes, Chef by Marcus Samuelsson and the critically acclaimed author of Mama’s Girl, The Meaning of Michelle, and Queen Bey.


1 Book by Alexander Smalls and Veronica Chambers



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