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The Culinary Scoop

The Culinary Scoop is the creation of Sheree Williams, the publisher of the first online food, wine and travel magazine for African-Americans called Cuisine Noir. Readers received The Culinary Scoop weekly on Facebook and now food lovers from all over the world will be able to enjoy this entertaining and witty take on a variety of delicious topics centered around the three things she loves the most.

An extension of Cuisine Noir Magazine, The Culinary Scoop is like no other food blog and is considered a leader in the area of showcasing the lifestyles of foodies around world especially African-Americans. In addition, it is a leading source for culinary news and industry happenings that will keep everyone in the know and on top of their game.
(updated: Sep 10, 2015)

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Printed: October 20, 2017, 4:19 pm
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To Celebrate Black Culture Through Literature and Literary Nonfiction to Readers of all Backgrounds and Ages; and Advocate for Independent Media

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Started in 1997, (African American Literature Book Club) is the largest, most frequently visited web site of its kind. More
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