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Click to go to detail page for something to food about: Exploring Creativity with Innovative Chefs

    Publication Date: Apr 12, 2016
    List Price: $30.00
    Format: Hardcover
    Classification: Nonfiction
    ISBN13: 9780553459425
    Imprint: Clarkson Potter
    Publisher: Penguin Random House
    Parent Company: Bertelsmann