8 Books Published by Crown Publishing Group on Our Site — Book Cover Mosaic

Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.

Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in—and between—the lines of three centuries’ worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine—made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars—that goes far beyond soul food. It’s a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.

An electrifying debut from the winner of the 2015 Caine Prize for African writing, The Old Drift is the Great Zambian Novel you didn’t know you were waiting for
 
On the banks of the Zambezi River, a few miles from the majestic Victoria Falls, there was once a colonial settlement called The Old Drift. Here begins the epic story of a small African nation, told by a mysterious swarm-like chorus that calls itself man’s greatest nemesis. The tale? A playful panorama of history, fairytale, romance and science fiction. The moral? To err is human.

In 1904, in a smoky room at the hotel across the river, an Old Drifter named Percy M. Clark, foggy with fever, makes a mistake that entangles the fates of an Italian hotelier and an African busboy. This sets off a cycle of unwitting retribution between three Zambian families (black, white, brown) as they collide and converge over the course of the century, into the present and beyond. As the generations pass, their lives – their triumphs, errors, losses and hopes – form a symphony about what it means to be human. 

From a woman covered with hair and another plagued with endless tears, to forbidden love affairs and fiery political ones, to homegrown technological marvels like Afronauts, microdrones and viral vaccines – this gripping, unforgettable novel sweeps over the years and the globe, subverting expectations along the way. Exploding with color and energy, The Old Drift is a testament to our yearning to create and cross borders, and a meditation on the slow, grand passage of time.

Gael Faye was born in 1982 in Burundi to a French father and Rwandan mother. In 1995, after the outbreak of the civil war and the Rwandan genocide, the family moved to France. An author, songwriter and hip-hop artist, he released his first solo album, Pili Pili sur un croissant au beurre, in 2013. Small Country is his first novel. A bestseller in France, it has been awarded numerous literary prizes, among them the Prix Goncourt des Lyc�ens, and is being published in thirty countries worldwide. He lives in Paris.

In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food.

In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them.

Food is fuel. Food is culture. Food is history. And food is food for thought. 

Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle;  Daniel Humm, Eleven Madison Park, and NoMad, NYC;  Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans;  Dominque Crenn, Atelier Crenn, San Francisco;  Daniel Patterson, Coi and Loco’l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland

An unforgettable debut novel about a boy who goes missing, a family that is torn apart, and a nation on the brink

     During the rainy season of 1995, in the bustling town of Port Harcourt, Nigeria, one family’s life is disrupted by the sudden disappearance of seventeen-year-old Paul Utu, beloved brother and son. As they grapple with the sudden loss of their darling boy, they embark on a painful and moving journey of immense power which changes their lives forever and shatters the fragile ecosystem of their once ordered family. Ajie, the youngest sibling, is burdened with the guilt of having seen Paul last and convinced that his vanished brother was betrayed long ago. But his search for the truth uncovers hidden family secrets and reawakens old, long forgotten ghosts as rumours of police brutality, oil shortages, and frenzied student protests serve as a backdrop to his pursuit.
     In a tale that moves seamlessly back and forth through time, Ajie relives a trip to the family’s ancestral village where, together, he and his family listen to the myths of how their people settled there, while the villagers argue over the mysterious Company, who found oil on their land and will do anything to guarantee support. As the story builds towards its stunning conclusion, it becomes clear that only once past and present come to a crossroads will Ajie and his family finally find the answers they have been searching for.
      And After Many Days introduces Ile’s spellbinding ability to tightly weave together personal and political loss until, inevitably, the two threads become nearly indistinguishable. It is a masterful story of childhood, of the delicate, complex balance between the powerful and the powerless, and a searing portrait of a community as the old order gives way to the new.

A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.

In May 2012, bestselling author Alice Randall penned an op-ed in the New York Times titled Black Women and Fat, chronicling her quest to be the last fat black woman in her family. She turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage. This is what the strong black kitchen looks like in the twenty-first century.

Black memorabilia is one of the most provocative areas of collecting in America today, encompassing anything made by or depicting people of African descent. It includes a diverse range of objects and documents that span five centuries of African-American life, from trade cards to kitchen novelties; dolls and toys to sports and civil-rights mementos; cereal boxes and product labels to books and sheet music; and even the shackles, classified ads, and bills of sale that document the long years of black slavery.

Often harsh and painful to examine, these artifacts nonetheless offer an important window into American history. They have become highly valued collectibles, and especially so among African Americans.

The Art and History of Black Memorabilia, by Larry Vincent Buster, is the first fully illustrated overview of this remarkable area of Americana. With more than two hundred color photographs, this volume examines the most desirable black collectibles and places them within their historical and social contexts. The author, himself a noted collector, includes information on how to buy, display, and preserve black memorabilia and explains how to spot fakes and reproductions. Also included are explorations of some of the most well-known and influential African-American figures in popular culture.

At times horrifying yet sublime, insulting yet intriguing, humorous, heartbreaking, and inspiring, The Art and History of Black Memorabilia is a landmark chronicle of the black experience in America.

"From the time I was a little girl, I knew there were two things in this world I was born to do: sing and cook. I’ve spent my life developing my voice and my recipes, and to tell you the truth, I’m hard pressed to say where I’m happiest—in concert or in the kitchen, making music or making meals."

For Patti, cooking is about love. Taught by the great Southern cooks in her family—her mother, father, and aunts Hattie Mae and Joshia Mae—Patti LaBelle has kept these family heirlooms close to her heart. But now, she invites you into her kitchen and serves up more than 100 of her favorite recipes, from treasured down-home favorites—Say-My-Name Smothered Chicken and Gravy, Fierce Fried Corn, and Aunt Hattie’s Scrumptious Sweet Tater Bread—to good-enough-for-dinner-parties dishes—Shrimp Etouffée, Roast Leg of Lamb with Rosemary-Lemon Rub, and Aunt Mary’s Philadelphia Buttercake.

Wherever Patti goes, so do her electric frying pans and bottles of hot sauce. After her raise-the-roof shows, she often goes back to her hotel room and whips up a meal for her band or celebrity visitors. When she’s home—at holiday time and at family gatherings—or just after one of her sold-out concert tours, Patti likes nothing more than to head for her kitchen and cook her Geechee Geechee Ya Ya Gumbo, Pass-It-On Pot Roast, or Burnin’ Babyback Ribs. And like her bestselling memoir, Don’t Block the Blessings, her accompanying personal reminiscences will fill your heart just as her recipes will fill your stomach.

Patti LaBelle’s LaBelle Cuisine has the recipes you’ll want to cook, eat, and share with friends. Filled with the legendary diva’s favorite dishes and step-by-step instructions on how to prepare them, LaBelle Cuisine makes you feel like Patti’s in the kitchen with you, demonstrating the recipes and techniques that can turn anybody into a fabulous cook.