Mel Hopkins Posted May 3, 2018 Report Share Posted May 3, 2018 The Cooking Gene by Culinary Historian Michael W. Twitty is The 2018 James Beard Award (non-cookbook) winner. As much as I can't stand awards I have to give them a second look now because without hearing that Twitty won the award I would not have heard of this book - which I now absolutely must have on my bookshelf. I love to cook but I especially love to cook the foods that are indigenous to my family. Anyway, I found this interview from Mr. Twitty and African Ancestry's co-founder Dr. Gina Paige and it too is delightful!!! 1 Link to comment Share on other sites More sharing options...
Troy Posted May 4, 2018 Report Share Posted May 4, 2018 Mahogany books did a signing with him last year: I'd previous watched an interview with him. Let us know what you think of the book. I should probably create a top 10 list of cook books: https://aalbc.com/top10/ 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now