All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook

From “the most important chef in America” (San Francisco Chronicle) and the visionary behind Tatiana, the New York Times’ #1 restaurant in New York City, comes a collection of bold, crave-worthy recipes for every hour of the day.

Chef Kwame Onwuachi is always on the move, but wherever—and whenever—he eats, exceptional food is never far away. In All Hours, he shares the inventive recipes that fuel his life around the clock, bringing the flavors of his home kitchen to cooks everywhere—even if you can’t score a reservation at one of his acclaimed restaurants.

From breakfast favorites like Corn Milk French Toast and the ultimate Bodega BEC to comforting dishes such as Souped-Up Top Ramen and Red Stew Chicken Parm, these recipes are perfect for quiet evenings, lively gatherings, family cookouts, and satisfying snacks between meals.

Packed with Kwame’s signature creativity and cross-cultural influences, All Hours features unforgettable dishes including Drunken Noodles alla Vodka, Creole Sausage Roll-Ups, Brussels Sprout Suya, Tatiana’s celebrated Cosmic Brownie with Powdered Donut Mousse, and his elevated take on the classic New York chopped cheese. It’s vibrant, imaginative home cooking with unmistakable Kwame style.