From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
You may learn more about this cookbook and other great cook books in Toni Tipton-Martin’s The Jemima Code: Two Centuries of African American Cookbooks
- Cooking / Regional & Ethnic / American / Southern States
- Cooking / Regional & Ethnic / Cajun & Creole