My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes that capture the tastes and traditions of the island, with a foreword by Bruce Springsteen.

Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation while revealing the culinary identity of Jamaica itself—dynamic, colorful, and always evolving. In this journey through the heart and soul of the island, celebrated Kingston-born chef Andre Fowles presents 100 iconic and innovative recipes infused with the spirit of a culture where meals are shared, stories are told, and bonds are strengthened.

The recipes in My Jamaican Table celebrate the bold flavors of iconic Jamaican dishes such as Jerk Chicken, Pepper Shrimp, and Ackee and Saltfish alongside inventive new takes including Oxtail and Gnocchi, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu. With easy-to-follow instructions, accessible ingredients, full-color photography, and personal stories, My Jamaican Table brings the vibrant flavors of Jamaica into home kitchens.