12 Books in the COOKING / Regional & Cultural / African Category

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Sankofa West African Recipes and Stories A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa Africali: Recipes from My Jikoni (a Cookbook) Africana: A Cookbook of Recipes and Flavors Inspired by a Rich Continent Black Food: Stories, Art, and Recipes from Across the African Diaspora Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix High On The Hog: A Culinary Journey From Africa To America Kitchen Diva! the New African-American Kitchen Cooking the Gullah Way, Morning, Noon, and Night The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays