Alexander Smalls

Alexander Smalls photo

Alexander Smalls is an iconic figure in American cooking. He is the former chef-owner of Café Beulah, the Cecil (named the best new restaurant in America by Esquire magazine in 2014), and three other NYC restaurants. He co-authored with JJ Johnson and Veronica Chambers Between Harlem and Heaven, the 2019 James Beard award winner for Best American Cookbook. Smalls is a world-renowned opera singer and the winner of a Grammy and a Tony Award.

Read an excerpt from the book Food and the City which describes Smalls’ restaurant, The Cecil.


Are you the author profiled here? Email us your official website or Let us host your primary web presence.


Tell us how much you like Alexander Smalls.


2 Books by Alexander Smalls