Carla Bakes: Sweet, Savory, and from the Heart [A Baking Book]

Acclaimed chef, television host, Top Chef fan favorite, and bestselling author Carla Hall returns to her first culinary love—baking—with more than 80 sweet and savory recipes.

“For years, I have had the pleasure of sitting next to Carla and listening to her explain the science and the art of baking. Now you get to experience her knowledge, wisdom, and humor as well in Carla Bakes.” —Duff Goldman

For Carla Hall, baking has always been more than cooking—it is creativity, comfort, and joy. But her path to becoming a beloved chef and television personality did not begin until her twenties, after careers in accounting and modeling. Missing the Southern flavors of home, Carla turned to the kitchen and began experimenting, learning, and eventually mastering the art of baking.

Now a celebrated cookbook author and guest judge on baking competitions, Carla shares her expertise and playful spirit in Carla Bakes, a collection designed for both beginner and experienced bakers alike. Filled with over 80 recipes inspired by Southern traditions and flavors gathered through her travels, the book encourages readers to embrace baking with confidence and creativity.

The collection features a wide range of recipes, including breakfast favorites like Sorghum Flour Drop Biscuits, Crisp Sweet Corn Waffles, and Savory Clafoutis with Tomatoes, Goat Cheese, and Smoky Tomato Curd; cookies such as Southern Pecan Crinkle Baklava and Shortbread Cookie Canvas; pastries including Giant Frosted Strawberry Pop Tart and Ham & Cheese Paris-Brest; cakes like Lemon Meringue Cake and Double Chocolate Oat Flour Snack Cake; and yeasted creations such as Butternut Squash Beignets with Spiced Sugar and Chocolate Focaccia.

With expert guidance, warmth, and humor, Carla Hall makes baking approachable and inspiring, encouraging readers to experiment, personalize recipes, and discover the joy of creating something delicious from scratch.