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The Carolina Table: North Carolina Writers on Food
by Randall Kenan

    Publication Date:
    List Price: $17.95
    Format: Paperback, 280 pages
    Classification: Fiction
    ISBN13: 9780997314403
    Imprint: Eno Publishers
    Publisher: Eno Publishers
    Parent Company: Eno Publishers
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    Book Description:
    At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers a collection of food-related stories set in North Carolina, though geography is sometimes secondary to the main theme, which is food in any form: meals and manners, cooking and ingredients, recipes and recollections. The collection is edited by Randall Kenan, an award-winning novelist and food writer. Some of North Carolina’s favorite writers regale us with stories: Lee Smith, Daniel Wallace, Marianne Gingher, Jill McCorkle, Jaki Shelton Green, Wayne Caldwell, Marcie Cohen Ferris, Michael McFee, Zelda Lockhart, Crook’s Corner’s popular chef Bill Smith, noted cookbook author Nancie McDermott, and many others.


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