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7 Books in the
SOCIAL SCIENCE / Agriculture & Food
Category
View as Collage
White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation
by
Naa Oyo A. Kwate
Dick Gregory’s Natural Diet for Folks Who Eat: Cookin’ with Mother Nature
by
Dick Gregory
Black Food Matters: Racial Justice in the Wake of Food Justice
by
Hanna Garth and Ashanté M. Reese
We Are the Weather: Saving the Planet Begins at Breakfast
by
Jonathan Safran Foer
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.
by
Ashanté M. Reese
Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land
by
Leah Penniman
The Good Food Revolution: Growing Healthy Food, People, and Communities
by
Will Allen