5 Books Published by Phaidon Press on AALBC — Book Cover Collage

The definitive monograph of Sam Gilliam, one of the great innovators in post-war American painting

An African American artist in the nation’s capital at the height of the Civil Rights movement, Sam Gilliam blazed a trail with his singular artistic vision. Gilliam emerged from the Washington, DC art scene in the mid-1960s with works that disrupted established artistic norms and styles.

Relentlessly experimental and inspired by the improvisatory ethos of jazz, Gilliam’s lyrical abstractions took on an increasing variety of forms, moods, and materials.

This book, made in close collaboration with the Sam Gilliam Foundation, is the first to comprehensively survey the breadth of his extraordinary career, and features never-before-seen archival materials and insightful newly commissioned texts that shine light on the artist, his life, and his work, together with examples of Gilliam’s work spanning five decades.

Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices

Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement.

Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.

Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa.

With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this groundbreaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.

Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world.

Chefs and countries featured: Zein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo); Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); O’miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (Côte d’Ivoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya).

‘An encyclopedic necessity for anyone interested in contemporary art.’ - Vanity Fair

‘We want people to see themselves… We want you to see the giants on whose shoulders we stand.’ - Alicia Keys

The first book to showcase selections from the groundbreaking Dean Collection of Swizz Beatz and Alicia Keys, accompanying a major exhibition at the Brooklyn Museum

Giants: Art from the Dean Collection of Swizz Beatz and Alicia Keys celebrates selections from the world-class collection of musical and cultural icons Swizz Beatz (Kasseem Dean) and Alicia Keys.

Giants illustrates 100 works by nearly 40 multigenerational Black American, African, and African diasporic artists in the Dean Collection, hand-picked and curated by the Brooklyn Museum for a major exhibition of the same name.

The book also features an exclusive conversation between curator Kimberli Gant and Swizz Beatz and Alicia Keys, as well as interviews with ten legendary artists: Derrick Adams; Kwame Brathwaite’s son, Kwame Samori Brathwaite; Jordan Casteel; Nick Cave; Titus Kaphar; Ebony G. Patterson; Jamel Shabazz; Amy Sherald; Mickalene Thomas; and Kehinde Wiley.

Both book and exhibition bring together these ‘giants’ of the art world to embody and highlight the Deans’ collecting philosophy: ‘by the artist, for the artist, with the people.’

Featured artists: Nina Chanel Abney; Derrick Adams; Radcliffe Bailey; Ernie Barnes; Jean-Michel Basquiat; Jarvis Boyland; Kwame Brathwaite; Jordan Casteel; Nick Cave; Hassan Hajjaj; Barkley L. Hendricks; Arthur Jafa; Titus Kaphar; Jerome Lagarrigue; Deana Lawson; Esther Mahlangu; Meleko Mokgosi; Odili Donald Odita; Toyin Ojih Odutola; Zohra Opoku; Frida Orupabo; Gordon Parks; Ebony G. Patterson; Deborah Roberts; Tschabalala Self; Jamel Shabazz; Amy Sherald; Malick Sidibé; Lorna Simpson; Sanlé Sory; Vaughn Spann; Henry Taylor; Hank Willis Thomas; Mickalene Thomas; Kehinde Wiley; Qualeasha Wood; Kennedy Yanko; and Lynette Yiadom-Boakye.

‘Johnson is a leading voice of his generation.’ — New York Times

The most comprehensive publication to date on widely celebrated artist Rashid Johnson.

Working with a variety of media that includes painting, sculpture, photography, video, and performance, Rashid Johnson has created a nuanced and iconographic body of work that connects literature, music, and art. Personal references and pervasive cultural narratives are interweaved with the legacy of modernist abstraction, producing what critics have labelled ‘conceptual post-black art’. A precocious talent (his work was included in the seminal ‘

A monumental visual record of African American history since the 19th-century.