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Wildfire

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Posts posted by Wildfire

  1. 20 hours ago, Stefan said:

    A microwave CANNOT cook anything or everything. 

    Chefs, restaurant owners and hotel and resort cooks all have their personal ideas and preferences. But one would have to be a special kind of fool to believe any sort of food or cooking aid can be microwaved safely. So do millions of folks who swear they know their way around a stove and a kitchen.

    Here are 27 things one should NEVER put in a microwave:
     

    1. China: The metal trim on china can overheat and damage the dish.
    2. Bread: Bread molecules begin to melt once it reaches a high temperature.
    3. Single-Use Plastic: Single-use plastics can melt and leave phthalates in your food.
    4. Breast Milk: Milk heats unevenly and could scald your infant.
    5. Frozen Meat: You'll be left with half frozen and half-cooked meat.
    6. Nothing: Running the microwave with nothing in it can ruin the appliance.
    7. Old Mugs: Some old glazes contain heavy metals and lead.
    8. Twist Ties: The metal in the ties can spark when heated.
    9. Uncooked Rice: Bacteria in rice cannot be removed via microwave.
    10. Cup of Water: This can create superheated water that explodes.
    11. Food Without a Cover: The high internal temp will likely cause a mess.
    12. Oil: Oil is a fat, not a liquid, and won't heat properly.
    13. Hot Dogs: The heated preservatives can spark.
    14. Travel Mugs: The stainless steel can ruin your microwave.
    15. Mushrooms: Susceptible to microorganisms, nuking these can make you sick.
    16. Hard-boiled Eggs: Steam can't escape the egg which can cause an explosion.
    17. Old Leftovers: There is little nutritional value after nuking leftovers multiple times.
    18. Hot Peppers: The chemicals released have a similar effect to pepper spray.
    19. Takeout Box: The metal handle can spark when heated.
    20. Leftover Potatoes: Excess spore growth could lead to botulism and make you sick.
    21. Frozen Butter: You'll be left with butter that is half frozen and half-melted.
    22. Leafy Greens: Leafy greens tend to spark when microwaved.
    23. Frozen Fruit: The extreme temperature change can create dangerous carcinogens.
    24. Aluminum Foil: Crinkled foil can spark when microwaved.
    25. Cookware with Metal: The metal can overheat and damage the dish.
    26. Yogurt Containers: Single-use plastics can melt and leak phthalates.
    27. Burned Containers: Once burned, containers release cancer-causing chemicals.

      27 Things Never to Put in a Microwave

    I have thawed out frozen meat in my microwave many times. It turned out just fine. I agree with all the other items on the list.

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