New American Table

An award-winning chef and author celebrates the regional flavors and the diverse ethnic influences that have shaped modern American cuisine, in an illustrated full-color collection of over 300 recipes, such as Mussels With Yucca Fries and Jerk-Spiced Catf
Title: New American Table
Author: Samuelsson, Marcus/ Walters, Heidi Sacko/ Brissman, Paul (PHT)
John Wiley & Sons Inc
2009/10/26
Number of 356
Binding Type: HARDCOVER
Library of Congress: 2009001878