AALBC.com LogoCopyright © 1997-2017, All Rights Reserved — https://aalbc.com — troy@aalbc.com — Tel: 347-692-2522

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by Maya Angelou



Publication Date:
List Price: $22.00 (store prices may vary)
Format: Paperback
Classification: Nonfiction
Page Count: 240
ISBN13: 9780812974850
Imprint: Random House Trade Paperbacks
Publisher: Penguin Random House
Parent Company: Bertelsmann and Pearson PLC

Book Description: 


Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant and the recipes that helped to make them both indelible and irreplaceable.

Angelou tells us about the time she was expelled from school for being afraid to speak and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn’t know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn’t lost she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: “If you can write half as good as you can cook, you are going to be famous.”

Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate clairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou’s heart and her home. Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.


From the Hardcover edition.

Tell us what do you think about Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes.







Vote for Your Favorite Black Author of the 21st Century
25 African Male Writers You Should ReadAfrican Men: 25 You Must Read

AALBC.com Bestselling BooksAALBC.com Bestselling Books


Printed: December 11, 2017, 1:25 pm
☆ Mission
To Celebrate Black Culture Through Literature and Literary Nonfiction to Readers of all Backgrounds and Ages; and Advocate for Independent Media

☥ About Us
Started in 1997, AALBC.com (African American Literature Book Club) is the largest, most frequently visited web site of its kind. More
Customer Service
Advertising Rates
Advertiser Login
Contact Us – FAQ
Give Us Feedback
AALBC on Pinterest AALBC on Facebook AALBC on Twitter
AALBC RSS Feed AALBC on Youtube Email AALBC