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12 Books in the
COOKING / Essays & Narratives
Category
View as Collage
Sankofa West African Recipes and Stories
by
Eric Adjepong
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
by
Crystal Wilkinson
Ghetto Gastro Presents Black Power Kitchen
by
Jon Gray, Pierre Serrao, and Lester Walker
The Rise: Black Cooks and the Soul of American Food
by
Marcus Samuelsson
Food and the City
by
Ina Yalof
Desserts LaBelle: Soulful Sweets to Sing About
by
Patti Labelle
The Carolina Table: North Carolina Writers on Food
by
Randall Kenan
something to food about: Exploring Creativity with Innovative Chefs
by
Questlove and Ben Greenman
Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook
by
Maya Angelou
Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by
Maya Angelou
Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family
by
K. Kofi Moyo
Real Men Cook: Rites, Rituals, and Recipes for Living
by
K. Kofi Moyo