6 Books Published by Pelican Publishing on AALBC — Book Cover Collage

Born in 1923 in Madisonville, Louisiana, Leah Chase would marry into the Chase restaurant family in nearby New Orleans, but that small geographic move would end up taking her worlds away. Today she is a national-award-winning cook and civic figure. This novel, told in the form of letters to God, shares her inspirational journey with middle-grade readers.

If all the young men of England leapt off a cliff, Madeline St. James wouldn’t care. Then she’d have peace. Her nightmares of courtship would end, and she’d cozy up with a Psalm in her aunt’s quiet sculpture garden. Yet, a chance meeting and a bullet wound change everything, and Madeline must trust the Good Shepherd has led her to the altar to marry a dashing stranger, Lord Devonshire. Death and pain are no strangers to Justain Delveaux, Lord Devonshire, and he vows his dutiful bride will be kept safe and in her place. Though this compromised marriage is in-name-only, his wife and her unwavering faith both intrigue and allure him. Perchance when he thwarts his brother’s killer, Justain will tempt the unpredictable Madeline with the comfort of his arms. But can Madeline and the stubborn earl forge a true bond before the next disaster strikes?

This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.

A biography of the famous African-American photographer. Gordon Parks grew up in poverty in Kansas, but his mother always told him, “Don’t come home with any excuses.” His perseverance resulted in his becoming a photographer for Life magazine as well as a successful novelist, director, producer, screenwriter, and music composer.

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

You may learn more about this cookbook and other great cook books in Toni Tipton-Martin’s The Jemima Code: Two Centuries of African American Cookbooks

Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.