Books
Authors
Reviews
Events
Resources
Forum
Login
30 Books in the
JUVENILE FICTION / Cooking & Food
Category
View as Collage
Top Chef #6
by
Kelly Starling Lyons
Top Chef #6
by
Kelly Starling Lyons
Family Feast!
by
Carole Boston Weatherford
Uncle John’s City Garden (Paperback)
by
Bernette Ford
Sankofa: A Culinary Story of Resilience and Belonging
by
Eric Adjepong
Amara’s Farm
by
JaNay Brown-Wood
Little Troublemaker Makes a Mess
by
Luvvie Ajayi Jones
Sam and the Incredible African and American Food Fight
by
Shannon Gibney
Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom
by
Glenda Armand
Shady Baby Feels: A First Book of Emotions
by
Gabrielle Union and Dwyane Wade
Uncle John’s City Garden
by
Bernette Ford
Just Try One Bite
by
Adam Mansbach
Soul Food Sunday
by
Winsome Bingham
Corduroy Makes a Cake
by
Allan Eitzen
Ruby’s Reunion Day Dinner
by
Angela Dalton
From the Desk of Zoe Washington
by
Janae Marks
Fry Bread: A Native American Family Story
by
Kevin Noble Maillard
Thank You, Omu!
by
Oge Mora
Sweet Sorrel Stand
by
Yolanda T. Marshall
Par-Tay!: Dance of the Veggies (and Their Friends)
by
Eloise Greenfield
Grandma’s Tiny House
by
JaNay Brown-Wood
Block Party
by
Gwendolyn Hooks
Rice & Rocks
by
Sandra L. Richards
The Hungry Ghosts
by
Julius Lester
Full, Full, Full of Love
by
Trish Cooke
No Mush Today
by
Sally Derby Miller
My Pop Pop and Me
by
Irene Smalls
Violet’s Music
by
Angela Johnson
Feast for 10
by
Cathryn Falwell
Do Like Kyla
by
Angela Johnson