Books
Authors
Reviews
Events
Resources
Forum
Login
×
Join or Login
Unlock exclusive content and join the conversation.
Continue with Google
Continue with Facebook
Or Use Email
Forgot password?
Log In
Sign Up
By signing up, you agree to our
Terms of Service
.
14 Books in the
COOKING / History
Category
View as Collage
White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation
by
Naa Oyo A. Kwate
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
by
Toni Tipton-Martin
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
by
Erika Council
Black Smoke: African Americans and the United States of Barbecue
by
Adrian Miller
Meals, Music, and Muses: Recipes from My African American Kitchen
by
Alexander Smalls with Veronica Chambers
Jubilee: Recipes from Two Centuries of African-American Cooking
by
Toni Tipton-Martin
Food and the City
by
Ina Yalof
My Soul Looks Back: A Memoir
by
Jessica B. Harris
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
by
Adrian Miller
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
by
Alexander Smalls and JJ Johnson, with Veronica Chambers
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by
Michael W. Twitty
My Soul Looks Back: A Memoir
by
Jessica B. Harris
Soul Food: The Surprising Story Of An American Cuisine, One Plate At A Time
by
Adrian Miller
High On The Hog: A Culinary Journey From Africa To America
by
Jessica B. Harris