14 Books in the COOKING / Regional & Cultural / Soul Food Category

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Twisted Soul Cookbook: Modern Soul Food with Global Flavors The Rise: Black Cooks and the Soul of American Food Jubilee: Recipes from Two Centuries of African-American Cooking From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen Carla Hall’s Soul Food: Everyday and Celebration Soul Food: The Surprising Story Of An American Cuisine, One Plate At A Time Sweetie Pie’s Cookbook: Soulful Southern Recipes, from My Family to Yours Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix High On The Hog: A Culinary Journey From Africa To America B. Smith Cooks Southern-Style Vibration Cooking: or, The Travel Notes of a Geechee Girl America I Am Pass It Down Cookbook: Over 130 Soul-Filled Recipes Cooking the Gullah Way, Morning, Noon, and Night