15 Collage of Books in the Cooking / Regional & Ethnic / American / General Category — View a list.

Click for more detail about Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin
Click for more detail about Notes from a Young Black Chef: A Memoir by Kwame Onwuachi
Click for more detail about From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen by Snoop Dogg
Click for more detail about Carla Hall’s Soul Food: Everyday and Celebration by Carla Hall
Click for more detail about Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by Alexander Smalls and JJ Johnson, with Veronica Chambers
Click for more detail about Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life by Oprah Winfrey
Click for more detail about The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson
Click for more detail about The 8x8 Cookbook: Square Meals for Weeknight Family Dinners, Desserts and More—In One Perfect 8x8-Inch Dish by Kathy Strahs
Click for more detail about The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin
Click for more detail about Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson
Click for more detail about Good Things To Eat As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Rufus Estes
Click for more detail about New American Table by Marcus Samuelsson
Click for more detail about Down Home With The Neelys: A Southern Family Cookbook by Pat Neely, Gina Neely and Paula Disbrowe
Click for more detail about Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou
Click for more detail about Culinaria: The United States - A Culinary Discovery by Peter Feierabend