14 Collage of Books in the Cooking / Regional & Ethnic / American / Southern States Category — View a list.

Click for more detail about The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
Click for more detail about Meals, Music, and Muses: Recipes from My African American Kitchen by Alexander Smalls and Veronica Chambers
Click for more detail about Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin
Click for more detail about Carla Hall’s Soul Food: Everyday and Celebration by Carla Hall
Click for more detail about The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
Click for more detail about The Carolina Table: North Carolina Writers on Food by Randall Kenan
Click for more detail about Sweetie Pie’s Cookbook: Soulful Southern Recipes, from My Family to Yours by Robbie Montgomery
Click for more detail about Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories by Jocelyn Delk Adams
Click for more detail about Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family by Alice Randall and Caroline Randall Williams
Click for more detail about Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix by Bryant Terry
Click for more detail about B. Smith Cooks Southern-Style by B. Smith
Click for more detail about Down Home With The Neelys: A Southern Family Cookbook by Pat Neely, Gina Neely and Paula Disbrowe
Click for more detail about The Blue Grass Cook Book by Minnie Fox
Click for more detail about New Orleans Cookbook by Lena Richard