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@Wendy Jones "The Culinary Art Portfolio of Josephine E. Jones with Ready-to-Frame prints, where food and art intersect." You nailed it right here. I want to read, see and have this book on display in my home! So as you can see, just from this title and introduction; I already know I'm in this audience. I know there are others in the audience too. And here's why - #arthistory #africanamerican #womenshistory #chef #foodporn #gastronomy #oralhistory #pictorialhistory are some of the tags that popped into my head. I also believe "all art is political" ; so in the content I would expect to read about a change agent too. - Art is a movement. - Food is America's pastime and "Food Porn" as the young people call it today - is all over Instagram, pinterest and maybe even facebook as a club. In 2019 , We finally got our very first black woman Michelin star chef. In. 2019. So, imagine to learn there was black woman who was doing this way before social media was a thing! You are tying the past to the present and that would make this book hard to ignore. You've nailed this! Answering the rest of those questions just help you and your publicist to promote your brand in a way that secure you as an authority on Black/African American women history. While your mother may be the protagonist in the narrative you are still highlighting the journey of a group of black women and documenting the period for the annals of American history. Your brand is shining.

Hello, Mel Gladys Mae West is another Hidden Figure. She reminds me of my mother. Quite a story. I read your reply earlier, but I Just found this. Thank you. Having another example is helpful. I will refer to your questions to create the promotion for my next book, The Culinary Art Portfolio of Josephine E. Jones. I have mostly finished the text. It just needs one more revision before I send it to the developmental editor. What I came up before asking your questions was this: The Culinary Art Portfolio of Josephine E. Jones with Ready-to-Frame prints, where food and art intersect. This is my revision after using your questions. Please let me know if I'm on the right track. Who, Why, and How: The Culinary Art Portfolio of Josephine E. Jones with Ready-to-Frame prints The first black woman in management at a Fortune 500 company in 1967, who overcame racism, sexism, and classism, to create food that looked too good to eat.