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Mel Hopkins

AWARD-WINNING FOOD BOOK

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The Cooking Gene by Culinary Historian Michael W. Twitty  is The 2018 James Beard Award (non-cookbook) winner.   As much as I can't stand awards I have to give them a second look now because without hearing that Twitty won the award I would not have heard of this book - which I now absolutely must have on my bookshelf.   

I love to cook but I especially love to cook the foods that are indigenous to my family.   Anyway, I found this interview from Mr. Twitty  and African Ancestry's co-founder Dr. Gina Paige and it too is delightful!!!

 

 

 

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Mahogany books did a signing with him last year: 

 

I'd previous watched an interview with him. Let us know what you think of the book. I should probably create a top 10 list of cook books: https://aalbc.com/top10/

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