Book Review: Go - Cook Something!: A Cooking Survival Guide For Active Independent Children
by Tiana North and Taliba Holliday
Publication Date: May 03, 2010
List Price: $15.95
Format: Paperback, 240 pages
Classification: Nonfiction
ISBN13: 9781450574402
Imprint: CreateSpace
Publisher: On-Demand Publishing LLC
Parent Company: Amazon.com, Inc.
Read a Description of Go - Cook Something!: A Cooking Survival Guide For Active Independent Children
Book Reviewed by Kam Williams
"My Mom and Dad separated when I was still in Underoos, so I’ve had to help Mom a lot…Ever since I could pick up a spoon, my Mom has had me in the kitchen… I think every kid needs to learn how to cook to some extent. This cookbook should get you started. The recipes are very simple…
I hope pre-teens and teens use this cookbook to better
take care of yourselves, and to become more independent of your parents
while eating healthy, nutritious meals. I can’t believe I’m saying that —
I’m starting to sound just like my Mom already!"
—Excerpted from the Introduction (pages 1-2)
Book Review by Kam Williams
There are two reasons why I heartily recommend this very practical
cookbook designed with latchkey kids in mind. First of all, Tiana North’s
simple recipes sound both yummy and really easy to follow. Secondly, she
devotes the first 50 pages to common sense tips about shopping, safety, and
planning meals.
Only after she’s gone through an exhaustive checklist of dos and don’ts
covering everything from how to light a gas stove to keeping a list of
emergency phone numbers to using oven mitts to the significance of
sanitation, does she even begin to share her collection of mouth watering
culinary secrets aimed at the adolescent palate. This make sense, since the
opus’ target demographic are ‘tweeners and teens who not only have to cook
for themselves, but might need to buy food first, decide what to eat, and
clean up afterwards.
Thus, there’s a chapter on "Grocery Store Economics" which shows how much
you can save by clipping coupons and comparison shopping. Another area
addressed is the role following a balanced diet comprised of all the basic
food groups plays in maintaining health. And so forth.
As for the recipes, among those that caught my eye were ones for drinks like
fresh lemonade and for cranberry and carrot juice, each made from scratch.
In terms of entrees, I’d like to try Tiana’s Corn Flake Chicken, Marinated
Lamb Chops, Cerviche and Toaster Oven BBQ Ribs.
Probably the best selling point for this well-organized survival guide is
the fact that the author herself flourished by following the comprehensive
regimen printed on these pages. Today, she no longer lives at home but in
New York City where she’s studying at Fordham University while already
pursuing a career in modeling and acting, oh and writing, too.