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5 Books in the
Cooking / Regional & Ethnic / General
Category
View as Collage
High On The Hog: A Culinary Journey From Africa To America
by
Jessica B. Harris
Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by
Maya Angelou
If I Can Cook/You Know God Can (Bluestreak Series)
by
Ntozake Shange
A Taste of Heritage: The New African-American Cuisine
by
Joe Randall and Toni Tipton-Martin
The Ebony Cookbook: A Date with a Dish
by
Freda DeKnight