5 Books in the “Cooking / Regional & Ethnic / General” Category (collage)
High On The Hog: A Culinary Journey From Africa To America
by Jessica B. HarrisBloomsbury USA (Jan 12, 2012)
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by Maya AngelouRandom House (Sep 21, 2004)
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If I Can Cook/You Know God Can (Bluestreak Series)
by Ntozake ShangeBeacon Press (Jan 01, 1999)
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A Taste of Heritage: The New African-American Cuisine
by Joe Randall and Toni Tipton-MartinWiley (Jan 22, 1998)
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The Ebony Cookbook: A Date with a Dish
by Freda DeKnightJohnson Publishing Company, Inc. (Jan 01, 1978)
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