5 Books in the “Cooking / Regional & Ethnic / General” Category (collage)

High On The Hog: A Culinary Journey From Africa To America

by Jessica B. Harris
Bloomsbury USA (Jan 12, 2012)
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

by Maya Angelou
Random House (Sep 21, 2004)
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If I Can Cook/You Know God Can (Bluestreak Series)

by Ntozake Shange
Beacon Press (Jan 01, 1999)
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A Taste of Heritage: The New African-American Cuisine

by Joe Randall and Toni Tipton-Martin
Wiley (Jan 22, 1998)
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The Ebony Cookbook: A Date with a Dish

by Freda DeKnight
Johnson Publishing Company, Inc. (Jan 01, 1978)
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