10 Collage of Books in the Cooking / Regional & Ethnic / African Category — View a list.

Click for more detail about Sankofa West African Recipes and Stories by Eric Adjepong
Click for more detail about A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition by Jessica B. Harris
Click for more detail about The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa by Alexander Smalls
Click for more detail about Africali: Recipes from My Jikoni (a Cookbook) by Kiano Moju
Click for more detail about Africana: A Cookbook of Recipes and Flavors Inspired by a Rich Continent by Lerato Umah-Shaylor
Click for more detail about Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry
Click for more detail about Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix by Bryant Terry
Click for more detail about High On The Hog: A Culinary Journey From Africa To America by Jessica B. Harris
Click for more detail about Cooking the Gullah Way, Morning, Noon, and Night by Sallie Ann Robinson
Click for more detail about The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson