2 Books in the “Cooking / Regional & Ethnic / African” Category (collage)
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix
by Bryant TerryTen Speed Press (Apr 08, 2014)
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
by Marcus SamuelssonHoughton Mifflin Harcourt (Sep 01, 2006)
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