10 Books in the “Cooking / Regional & Ethnic / African” Category (collage)

Sankofa West African Recipes and Stories

by Eric Adjepong
Clarkson Potter (Feb 04, 2025)
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A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition

by Jessica B. Harris
Scribner (Nov 05, 2024)
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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

by Alexander Smalls
Phaidon Press (Oct 15, 2024)
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Africali: Recipes from My Jikoni (a Cookbook)

by Kiano Moju
Simon Element (Aug 13, 2024)
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Africana: A Cookbook of Recipes and Flavors Inspired by a Rich Continent

by Lerato Umah-Shaylor
Amistad (Mar 07, 2023)
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Black Food: Stories, Art, and Recipes from Across the African Diaspora

by Bryant Terry
4 Color Books (Oct 19, 2021)
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix

by Bryant Terry
Ten Speed Press (Apr 08, 2014)
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High On The Hog: A Culinary Journey From Africa To America

by Jessica B. Harris
Bloomsbury USA (Jan 12, 2012)
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Cooking the Gullah Way, Morning, Noon, and Night

by Sallie Ann Robinson
The University of North Carolina Press (Oct 01, 2007)
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

by Marcus Samuelsson
Houghton Mifflin Harcourt (Sep 01, 2006)
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