6 Books in the “Cooking / Regional & Ethnic / African” Category (collage)
Africana: A Cookbook of Recipes and Flavors Inspired by a Rich Continent
by Lerato Umah-ShaylorAmistad (Mar 07, 2023)
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Black Food: Stories, Art, and Recipes from Across the African Diaspora
by Bryant Terry4 Color Books (Oct 19, 2021)
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix
by Bryant TerryTen Speed Press (Apr 08, 2014)
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High On The Hog: A Culinary Journey From Africa To America
by Jessica B. HarrisBloomsbury USA (Jan 12, 2012)
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Cooking the Gullah Way, Morning, Noon, and Night
by Sallie Ann RobinsonThe University of North Carolina Press (Oct 01, 2007)
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
by Marcus SamuelssonHoughton Mifflin Harcourt (Sep 01, 2006)
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