11 Books in the Cooking / Regional & Ethnic / African Category

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Sankofa West African Recipes and Stories

Sankofa West African Recipes and Stories
A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition

A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
Africali: Recipes from My Jikoni (a Cookbook)

Africali: Recipes from My Jikoni (a Cookbook)
Africana: A Cookbook of Recipes and Flavors Inspired by a Rich Continent

Africana: A Cookbook of Recipes and Flavors Inspired by a Rich Continent
Black Food: Stories, Art, and Recipes from Across the African Diaspora

Black Food: Stories, Art, and Recipes from Across the African Diaspora
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix
High On The Hog: A Culinary Journey From Africa To America

High On The Hog: A Culinary Journey From Africa To America
Cooking the Gullah Way, Morning, Noon, and Night

Cooking the Gullah Way, Morning, Noon, and Night
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays