Alexander Smalls with Veronica Chambers
Alexander Smalls is an iconic figure in American cooking. He is the former chef-owner of Café Beulah, the Cecil (named the best new restaurant in America by Esquire magazine in 2014), and three other NYC restaurants. He co-authored with JJ Johnson and Veronica Chambers Between Harlem and Heaven, the 2019 James Beard award winner for Best American Cookbook. Smalls is a world-renowned opera singer and the winner of a Grammy and a Tony Award.
Veronica Chambers is the bestselling co-author of 32 Yolks by Eric Ripert and Yes, Chef by Marcus Samuelsson and the critically acclaimed author of Mama’s Girl, The Meaning of Michelle, and Queen Bey.
Are you the author profiled here? Email us your official website or Let us host your primary web presence.
