15 Books in the “Cooking / Regional & Ethnic / American / Southern States” Category (collage)
Rice: A Savor the South Cookbook
by Michael W. TwittyThe University of North Carolina Press (Mar 01, 2021)
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The Rise: Black Cooks and the Soul of American Food
by Marcus SamuelssonVoracious (Oct 27, 2020)
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Meals, Music, and Muses: Recipes from My African American Kitchen
by Alexander Smalls with Veronica ChambersFlatiron Books (Feb 25, 2020)
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Jubilee: Recipes from Two Centuries of African-American Cooking
by Toni Tipton-MartinClarkson Potter (Nov 05, 2019)
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Carla Hall’s Soul Food: Everyday and Celebration
by Carla HallHarper Wave (Oct 23, 2018)
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. TwittyAmistad (Aug 01, 2017)
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The Carolina Table: North Carolina Writers on Food
by Randall KenanEno Publishers (Nov 02, 2016)
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Sweetie Pie’s Cookbook: Soulful Southern Recipes, from My Family to Yours
by Robbie MontgomeryAmistad (Oct 20, 2015)
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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
by Jocelyn Delk AdamsAgate Surrey (Sep 01, 2015)
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Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family
by Alice Randall and Caroline Randall WilliamsClarkson Potter (Feb 03, 2015)
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix
by Bryant TerryTen Speed Press (Apr 08, 2014)
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Down Home With The Neelys: A Southern Family Cookbook
by Pat Neely, Gina Neely and Paula DisbroweKnopf (May 12, 2009)
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The Blue Grass Cook Book
by Minnie FoxUniversity Press of Kentucky (Nov 11, 2005)
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