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21 Books in the
Cooking / Regional & Ethnic / American / Southern States
Category
View as Collage
Our South: Black Food Through My Lens
by
Ashleigh Shanti
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
by
Erika Council
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
by
Emily Meggett
Rice: A Savor the South Cookbook
by
Michael W. Twitty
The Rise: Black Cooks and the Soul of American Food
by
Marcus Samuelsson
Meals, Music, and Muses: Recipes from My African American Kitchen
by
Alexander Smalls with Veronica Chambers
Jubilee: Recipes from Two Centuries of African-American Cooking
by
Toni Tipton-Martin
Carla Hall’s Soul Food: Everyday and Celebration
by
Carla Hall
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by
Michael W. Twitty
The Carolina Table: North Carolina Writers on Food
by
Randall Kenan
Sweetie Pie’s Cookbook: Soulful Southern Recipes, from My Family to Yours
by
Robbie Montgomery
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
by
Jocelyn Delk Adams
Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family
by
Alice Randall and Caroline Randall Williams
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix
by
Bryant Terry
B. Smith Cooks Southern-Style
by
B. Smith
Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook
by
Maya Angelou
Down Home With The Neelys: A Southern Family Cookbook
by
Pat Neely, Gina Neely and Paula Disbrowe
Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by
Maya Angelou
Cooking the Gullah Way, Morning, Noon, and Night
by
Sallie Ann Robinson
The Blue Grass Cook Book
by
Minnie Fox
New Orleans Cookbook
by
Lena Richard