12 Books in the “Cooking / Regional & Ethnic / Soul Food” Category (collage)

The Rise: Black Cooks and the Soul of American Food

by Marcus Samuelsson
Voracious (Oct 27, 2020)
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Jubilee: Recipes from Two Centuries of African-American Cooking

by Toni Tipton-Martin
Clarkson Potter (Nov 05, 2019)
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen

by Snoop Dogg
Chronicle Books (Oct 23, 2018)
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Carla Hall’s Soul Food: Everyday and Celebration

by Carla Hall
Harper Wave (Oct 23, 2018)
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Soul Food: The Surprising Story Of An American Cuisine, One Plate At A Time

by Adrian Miller
The University of North Carolina Press (Feb 01, 2017)
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Sweetie Pie’s Cookbook: Soulful Southern Recipes, from My Family to Yours

by Robbie Montgomery
Amistad (Oct 20, 2015)
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Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

by Alice Randall and Caroline Randall Williams
Clarkson Potter (Feb 03, 2015)
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix

by Bryant Terry
Ten Speed Press (Apr 08, 2014)
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B. Smith Cooks Southern-Style

by B. Smith
Scribner (Oct 03, 2011)
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Vibration Cooking: or, The Travel Notes of a Geechee Girl

by Vertamae Smart-Grosvenor
University of Georgia Press (Apr 15, 2011)
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America I Am Pass It Down Cookbook: Over 130 Soul-Filled Recipes

by Jeff Henderson
SmileyBooks (Feb 01, 2011)
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Cooking the Gullah Way, Morning, Noon, and Night

by Sallie Ann Robinson
The University of North Carolina Press (Oct 01, 2007)
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