13 Books in the Cooking / History Category

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White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes Black Smoke: African Americans and the United States of Barbecue Meals, Music, and Muses: Recipes from My African American Kitchen Jubilee: Recipes from Two Centuries of African-American Cooking Food and the City My Soul Looks Back: A Memoir The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day The Cooking Gene: A Journey Through African American Culinary History in the Old South My Soul Looks Back: A Memoir Soul Food: The Surprising Story Of An American Cuisine, One Plate At A Time High On The Hog: A Culinary Journey From Africa To America