13 Collage of Books in the Cooking / History Category — View a list.

Click for more detail about White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation by Naa Oyo A. Kwate
Click for more detail about Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes by Erika Council
Click for more detail about Black Smoke: African Americans and the United States of Barbecue by Adrian Miller
Click for more detail about Meals, Music, and Muses: Recipes from My African American Kitchen by Alexander Smalls with Veronica Chambers
Click for more detail about Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin
Click for more detail about Food and the City by Ina Yalof
Click for more detail about My Soul Looks Back: A Memoir by Jessica B. Harris
Click for more detail about The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas by Adrian Miller
Click for more detail about Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by Alexander Smalls and JJ Johnson, with Veronica Chambers
Click for more detail about The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
Click for more detail about My Soul Looks Back: A Memoir by Jessica B. Harris
Click for more detail about Soul Food: The Surprising Story Of An American Cuisine, One Plate At A Time by Adrian Miller
Click for more detail about High On The Hog: A Culinary Journey From Africa To America by Jessica B. Harris