12 Books in the “Cooking / History” Category (collage)
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
by Erika CouncilClarkson Potter (Jul 25, 2023)
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Black Smoke: African Americans and the United States of Barbecue
by Adrian MillerThe University of North Carolina Press (Apr 27, 2021)
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Meals, Music, and Muses: Recipes from My African American Kitchen
by Alexander Smalls with Veronica ChambersFlatiron Books (Feb 25, 2020)
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Jubilee: Recipes from Two Centuries of African-American Cooking
by Toni Tipton-MartinClarkson Potter (Nov 05, 2019)
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
by Adrian MillerThe University of North Carolina Press (May 07, 2018)
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
by Alexander Smalls and JJ Johnson, with Veronica ChambersFlatiron Books (Feb 06, 2018)
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. TwittyAmistad (Aug 01, 2017)
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Soul Food: The Surprising Story Of An American Cuisine, One Plate At A Time
by Adrian MillerThe University of North Carolina Press (Feb 01, 2017)
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High On The Hog: A Culinary Journey From Africa To America
by Jessica B. HarrisBloomsbury USA (Jan 12, 2012)
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