8 Books in the “Cooking / History” Category (collage)
Meals, Music, and Muses: Recipes from My African American Kitchen
by Alexander Smalls with Veronica ChambersFlatiron Books (Feb 25, 2020)
More Book Information ►
Jubilee: Recipes from Two Centuries of African-American Cooking
by Toni Tipton-MartinClarkson Potter (Nov 05, 2019)
More Book Information ►
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
by Alexander Smalls and JJ Johnson, with Veronica ChambersFlatiron Books (Feb 06, 2018)
More Book Information ►
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. TwittyAmistad (Aug 01, 2017)
More Book Information ►
Soul Food: The Surprising Story Of An American Cuisine, One Plate At A Time
by Adrian MillerThe University of North Carolina Press (Feb 01, 2017)
More Book Information ►
High On The Hog: A Culinary Journey From Africa To America
by Jessica B. HarrisBloomsbury USA (Jan 12, 2012)
More Book Information ►