New Orleans Cookbook
by Lena Richard
Publication Date: Apr 30, 1999
List Price: $23.00
Format: Paperback, 158 pages
Classification: Nonfiction
ISBN13: 9781565545885
Imprint: Pelican Publishing
Publisher: Pelican Publishing
Parent Company: Pelican Publishing
From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
You may learn more about this cookbook and other great cook books in Toni Tipton-Martin’s The Jemima Code: Two Centuries of African American Cookbooks
Books similiar to New Orleans Cookbook may be found in the categories below:
- Cooking / Regional & Ethnic / American / Southern States
- Cooking / Regional & Ethnic / Cajun & Creole