Upgrade Notice: I’m currently working on restoring our discussion forums.

20 Books in the COOKING / Regional & Cultural / American / General Category

View as List

American Soul: The Black History of Food in the United States - Including 40 Recipes Black Food: Stories, Art, and Recipes from Across the African Diaspora Jubilee: Recipes from Two Centuries of African-American Cooking Notes from a Young Black Chef: A Memoir From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen Carla Hall’s Soul Food: Everyday and Celebration The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life The Red Rooster Cookbook: The Story of Food and Hustle in Harlem The 8x8 Cookbook: Square Meals for Weeknight Family Dinners, Desserts and More—In One Perfect 8x8-Inch Dish The Jemima Code: Two Centuries of African American Cookbooks Marcus Off Duty: The Recipes I Cook at Home Good Things To Eat As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. High On The Hog: A Culinary Journey From Africa To America New American Table Down Home With The Neelys: A Southern Family Cookbook Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes Patti Labelle’s Lite Cuisine Culinaria: The United States - A Culinary Discovery