21 Books in the COOKING / Regional & Cultural / American / Southern States Category

View as List

Our South: Black Food Through My Lens Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island Rice: A Savor the South Cookbook The Rise: Black Cooks and the Soul of American Food Meals, Music, and Muses: Recipes from My African American Kitchen Jubilee: Recipes from Two Centuries of African-American Cooking Carla Hall’s Soul Food: Everyday and Celebration The Cooking Gene: A Journey Through African American Culinary History in the Old South The Carolina Table: North Carolina Writers on Food Sweetie Pie’s Cookbook: Soulful Southern Recipes, from My Family to Yours Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix B. Smith Cooks Southern-Style Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook Down Home With The Neelys: A Southern Family Cookbook Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes Cooking the Gullah Way, Morning, Noon, and Night The Blue Grass Cook Book New Orleans Cookbook