10 Books in the “Cooking / Essays & Narratives” Category (collage)

Ghetto Gastro Presents Black Power Kitchen

by Jon Gray, Pierre Serrao, and Lester Walker
Artisan (Oct 25, 2022)
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The Rise: Black Cooks and the Soul of American Food

by Marcus Samuelsson
Voracious (Oct 27, 2020)
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Food and the City

by Ina Yalof
G.P. Putnam’s Sons (May 07, 2019)
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Desserts LaBelle: Soulful Sweets to Sing About

by Patti Labelle
Grand Central Life & Style (Apr 25, 2017)
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The Carolina Table: North Carolina Writers on Food

by Randall Kenan
Eno Publishers (Nov 02, 2016)
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something to food about: Exploring Creativity with Innovative Chefs

by Questlove and Ben Greenman
Clarkson Potter (Apr 12, 2016)
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Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook

by Maya Angelou
Random House (Dec 14, 2010)
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

by Maya Angelou
Random House Trade Paperbacks (Oct 09, 2007)
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Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family

by K. Kofi Moyo
Touchstone (Jun 05, 2006)
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Real Men Cook: Rites, Rituals, and Recipes for Living

by K. Kofi Moyo
Fireside Books (May 03, 2005)
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