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20 Books in the
COOKING / Regional & Cultural / American / General
Category
View as Collage
American Soul: The Black History of Food in the United States - Including 40 Recipes
by
Anela Malik
Black Food: Stories, Art, and Recipes from Across the African Diaspora
by
Bryant Terry
Jubilee: Recipes from Two Centuries of African-American Cooking
by
Toni Tipton-Martin
Notes from a Young Black Chef: A Memoir
by
Kwame Onwuachi
From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen
by
Snoop Dogg
Carla Hall’s Soul Food: Everyday and Celebration
by
Carla Hall
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
by
Adrian Miller
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
by
Alexander Smalls and JJ Johnson, with Veronica Chambers
Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life
by
Oprah Winfrey
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
by
Marcus Samuelsson
The 8x8 Cookbook: Square Meals for Weeknight Family Dinners, Desserts and More—In One Perfect 8x8-Inch Dish
by
Kathy Strahs
The Jemima Code: Two Centuries of African American Cookbooks
by
Toni Tipton-Martin
Marcus Off Duty: The Recipes I Cook at Home
by
Marcus Samuelsson
Good Things To Eat As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
by
Rufus Estes
High On The Hog: A Culinary Journey From Africa To America
by
Jessica B. Harris
New American Table
by
Marcus Samuelsson
Down Home With The Neelys: A Southern Family Cookbook
by
Pat Neely, Gina Neely and Paula Disbrowe
Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by
Maya Angelou
Patti Labelle’s Lite Cuisine
by
Patti Labelle
Culinaria: The United States - A Culinary Discovery
by
Peter Feierabend