19 Books in the “Cooking / Regional & Ethnic / American / General” Category (collage)
Black Food: Stories, Art, and Recipes from Across the African Diaspora
by Bryant Terry4 Color Books (Oct 19, 2021)
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Jubilee: Recipes from Two Centuries of African-American Cooking
by Toni Tipton-MartinClarkson Potter (Nov 05, 2019)
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Notes from a Young Black Chef: A Memoir
by Kwame OnwuachiKnopf Publishing Group (Apr 09, 2019)
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Carla Hall’s Soul Food: Everyday and Celebration
by Carla HallHarper Wave (Oct 23, 2018)
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen
by Snoop DoggChronicle Books (Oct 23, 2018)
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
by Adrian MillerThe University of North Carolina Press (May 07, 2018)
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
by Alexander Smalls and JJ Johnson, with Veronica ChambersFlatiron Books (Feb 06, 2018)
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Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life
by Oprah WinfreyAn Oprah Book (Jan 03, 2017)
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
by Marcus SamuelssonRux Martin Books (Oct 18, 2016)
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The 8x8 Cookbook: Square Meals for Weeknight Family Dinners, Desserts and More—In One Perfect 8x8-Inch Dish
by Kathy StrahsBurnt Cheese Press (Dec 01, 2015)
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The Jemima Code: Two Centuries of African American Cookbooks
by Toni Tipton-MartinUniversity of Texas Press (Sep 15, 2015)
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Marcus Off Duty: The Recipes I Cook at Home
by Marcus SamuelssonRux Martin Books (Oct 21, 2014)
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Good Things To Eat As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
by Rufus EstesCreateSpace (Oct 21, 2012)
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High On The Hog: A Culinary Journey From Africa To America
by Jessica B. HarrisBloomsbury USA (Jan 12, 2012)
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New American Table
by Marcus SamuelssonHoughton Mifflin Harcourt (Oct 09, 2009)
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Down Home With The Neelys: A Southern Family Cookbook
by Pat Neely, Gina Neely and Paula DisbroweKnopf (May 12, 2009)
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by Maya AngelouRandom House Trade Paperbacks (Oct 09, 2007)
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Culinaria: The United States - A Culinary Discovery
by Peter FeierabendKonemann (Oct 01, 1998)
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