Single Status Update
The Cooking Gene by Culinary Historian Michael W. Twitty is The 2018 James Beard Award (non-cookbook) winner and as much as I can't stand awards I have to give them a second look now because without hearing that Twitty won the award I would not have heard of this book - which I now absolutely must have on my bookshelf.
I love to cook but I especially love to cook the foods that are indigenous to my family. Anyway, I found this interview from Mr. Twitty and African Ancestry's co-founder Dr. Gina Paige and it too is delightful!!!