87 Books in the “Cooking / General” Category (collage)

Snoop Dogg Presents Goon with the Spoon

by Snoop Dogg and Earl “E-40” Stevens
Chronicle Books (Nov 14, 2023)
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

by Erika Council
Clarkson Potter (Jul 25, 2023)
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Africana: A Cookbook of Recipes and Flavors Inspired by a Rich Continent

by Lerato Umah-Shaylor
Amistad (Mar 07, 2023)
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Ghetto Gastro Presents Black Power Kitchen

by Jon Gray, Pierre Serrao, and Lester Walker
Artisan (Oct 25, 2022)
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Black Food: Stories, Art, and Recipes from Across the African Diaspora

by Bryant Terry
4 Color Books (Oct 19, 2021)
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The Quick Fix Kitchen: Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life: A Cookbook

by Tia Mowry
Rodale Books (Sep 28, 2021)
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Dick Gregory’s Natural Diet for Folks Who Eat: Cookin’ with Mother Nature

by Dick Gregory
Amistad (Jun 08, 2021)
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The Culinary Art Portfolio of Josephine E. Jones

by Wendy Jones
Ida Bell Publishing (Jun 04, 2021)
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Black Smoke: African Americans and the United States of Barbecue

by Adrian Miller
The University of North Carolina Press (Apr 27, 2021)
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Rice: A Savor the South Cookbook

by Michael W. Twitty
The University of North Carolina Press (Mar 01, 2021)
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The Rise: Black Cooks and the Soul of American Food

by Marcus Samuelsson
Voracious (Oct 27, 2020)
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Meals, Music, and Muses: Recipes from My African American Kitchen

by Alexander Smalls with Veronica Chambers
Flatiron Books (Feb 25, 2020)
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Vegetable Kingdom

by Bryant Terry
Ten Speed Press (Feb 11, 2020)
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Jubilee: Recipes from Two Centuries of African-American Cooking

by Toni Tipton-Martin
Clarkson Potter (Nov 05, 2019)
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Vegetables Unleashed: A Cookbook

by Jose Andres and Matt Goulding
Anthony Bourdain/Ecco (May 21, 2019)
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Food and the City

by Ina Yalof
G.P. Putnam’s Sons (May 07, 2019)
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Notes from a Young Black Chef: A Memoir

by Kwame Onwuachi
Knopf Publishing Group (Apr 09, 2019)
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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking

by Edna Lewis
Knopf Publishing Group (Mar 26, 2019)
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The Best of the Best Panini Press Cookbook: 100 Surefire Recipes for Making Panini—And Many Other Things—On Your Panini Press or Other Countertop Grill

by Kathy Strahs
Harvard University Press (Mar 12, 2019)
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Carla Hall’s Soul Food: Everyday and Celebration

by Carla Hall
Harper Wave (Oct 23, 2018)
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen

by Snoop Dogg
Chronicle Books (Oct 23, 2018)
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My Soul Looks Back: A Memoir

by Jessica B. Harris
Scribner (May 15, 2018)
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas

by Adrian Miller
The University of North Carolina Press (May 07, 2018)
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

by Alexander Smalls and JJ Johnson, with Veronica Chambers
Flatiron Books (Feb 06, 2018)
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The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle

by Judson Todd Allen
Grand Central Life & Style (Jan 16, 2018)
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The Cooking Gene: A Journey Through African American Culinary History in the Old South

by Michael W. Twitty
Amistad (Aug 01, 2017)
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Hunger: A Memoir of (My) Body

by Roxane Gay
HarperCollins Publishers (Jun 14, 2017)
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My Soul Looks Back: A Memoir

by Jessica B. Harris
Scribner (May 09, 2017)
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Desserts LaBelle: Soulful Sweets to Sing About

by Patti Labelle
Grand Central Life & Style (Apr 25, 2017)
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Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You: A Cookbook

by Tia Mowry
Ballantine Books (Mar 14, 2017)
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Soul Food: The Surprising Story Of An American Cuisine, One Plate At A Time

by Adrian Miller
The University of North Carolina Press (Feb 01, 2017)
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Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life

by Oprah Winfrey
An Oprah Book (Jan 03, 2017)
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Green Smoothies for Life

by J.J. Smith
Atria Books (Dec 27, 2016)
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The Carolina Table: North Carolina Writers on Food

by Randall Kenan
Eno Publishers (Nov 02, 2016)
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

by Marcus Samuelsson
Rux Martin Books (Oct 18, 2016)
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Ziggy Marley and Family Cookbook: Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen

by Ziggy Marley
Akashic Books (Oct 11, 2016)
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The Edna Lewis Cookbook

by Edna Lewis
Hunter Lewis Foundation (Oct 01, 2016)
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something to food about: Exploring Creativity with Innovative Chefs

by Questlove and Ben Greenman
Clarkson Potter (Apr 12, 2016)
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The 8x8 Cookbook: Square Meals for Weeknight Family Dinners, Desserts and More—In One Perfect 8x8-Inch Dish

by Kathy Strahs
Burnt Cheese Press (Dec 01, 2015)
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Sweetie Pie’s Cookbook: Soulful Southern Recipes, from My Family to Yours

by Robbie Montgomery
Amistad (Oct 20, 2015)
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The Jemima Code: Two Centuries of African American Cookbooks

by Toni Tipton-Martin
University of Texas Press (Sep 15, 2015)
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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

by Jocelyn Delk Adams
Agate Surrey (Sep 01, 2015)
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The Shred Diet Cookbook

by Ian K. Smith
Palgrave Macmillan (Mar 03, 2015)
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Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

by Alice Randall and Caroline Randall Williams
Clarkson Potter (Feb 03, 2015)
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Valentino: At the Emperor’s Table

by André Leon Talley
Assouline Publishing (Nov 11, 2014)
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Marcus Off Duty: The Recipes I Cook at Home

by Marcus Samuelsson
Rux Martin Books (Oct 21, 2014)
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remix

by Bryant Terry
Ten Speed Press (Apr 08, 2014)
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The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - And Lots of Other Things - On Your Panini Press or Other

by Kathy Strahs
Harvard University Press (Sep 10, 2013)
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The Real Book On How To Cook: Secrets Mother Never Told You

by Faith Knight
Perry Harris Publishing (Jun 01, 2013)
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Yes, Chef: A Memoir

by Marcus Samuelsson
Random House Trade Paperbacks (May 21, 2013)
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100 Healthy Smoothie Recipes

by Kirk Castle
CreateSpace (Jan 03, 2013)
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Good Things To Eat As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

by Rufus Estes
CreateSpace (Oct 21, 2012)
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High On The Hog: A Culinary Journey From Africa To America

by Jessica B. Harris
Bloomsbury USA (Jan 12, 2012)
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B. Smith Cooks Southern-Style

by B. Smith
Scribner (Oct 03, 2011)
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Vibration Cooking: or, The Travel Notes of a Geechee Girl

by Vertamae Smart-Grosvenor
University of Georgia Press (Apr 15, 2011)
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The Coffeepot Cookbook: A Funny, yet Functional and Feasible Traveler’s Guide to Preparing Healthy, Happy Meals on the go Using Nothing but a Hotel Coffeepot…. and a Little Ingenuity!

by Walt Goodridge
The Passion Profit Company (Apr 01, 2011)
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America I Am Pass It Down Cookbook: Over 130 Soul-Filled Recipes

by Jeff Henderson
SmileyBooks (Feb 01, 2011)
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Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook

by Maya Angelou
Random House (Dec 14, 2010)
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Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe

by Joanne Chang
Chronicle Books (Oct 20, 2010)
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Go - Cook Something!: A Cooking Survival Guide For Active Independent Children

by Tiana North and Taliba Holliday
CreateSpace (May 03, 2010)
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New American Table

by Marcus Samuelsson
Houghton Mifflin Harcourt (Oct 09, 2009)
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Down Home With The Neelys: A Southern Family Cookbook

by Pat Neely, Gina Neely and Paula Disbrowe
Knopf (May 12, 2009)
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The Get ’Em Girls’ Guide to the Perfect Get-Together: Delicious Recipes to Delight Family and Friends

by Shakara Bridgers, Jeniece Isley, and Joan Davis
Touchstone (May 05, 2009)
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

by Bryant Terry
Da Capo Press (Mar 02, 2009)
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The Get ’Em Girls’ Guide to the Power of Cuisine: Perfect Recipes for Spicing Up Your Love Life

by Shakara Bridgers, Jeniece Isley, and Joan Davis
Touchstone (Aug 26, 2008)
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

by Maya Angelou
Random House Trade Paperbacks (Oct 09, 2007)
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Cooking the Gullah Way, Morning, Noon, and Night

by Sallie Ann Robinson
The University of North Carolina Press (Oct 01, 2007)
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

by Marcus Samuelsson
Houghton Mifflin Harcourt (Sep 01, 2006)
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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

by Edna Lewis
Knopf Publishing Group (Aug 01, 2006)
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Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family

by K. Kofi Moyo
Touchstone (Jun 05, 2006)
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The Blue Grass Cook Book

by Minnie Fox
University Press of Kentucky (Nov 11, 2005)
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Real Men Cook: Rites, Rituals, and Recipes for Living

by K. Kofi Moyo
Fireside Books (May 03, 2005)
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Patti Labelle’s Lite Cuisine

by Patti Labelle
Avery (Oct 14, 2004)
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

by Maya Angelou
Random House (Sep 21, 2004)
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Sweets: A Collection of Soul Food Desserts and Memories

by Patty Pinner
Ten Speed Press (Mar 01, 2004)
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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook

by Edna Lewis
Knopf Publishing Group (Apr 15, 2003)
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The Real Taste of Jamaica, Rev. Ed.

by Enid Donaldson
Ian Randle Publishers (Oct 01, 2000)
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B. Smith: Rituals & Celebrations

by B. Smith
Random House (Oct 19, 1999)
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New Orleans Cookbook

by Lena Richard
Pelican Publishing (Apr 30, 1999)
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LaBelle Cuisine: Recipes to Sing About

by Patti Labelle
Clarkson Potter (Apr 06, 1999)
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If I Can Cook/You Know God Can (Bluestreak Series)

by Ntozake Shange
Beacon Press (Jan 01, 1999)
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Culinaria: The United States - A Culinary Discovery

by Peter Feierabend
Konemann (Oct 01, 1998)
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A Taste of Heritage: The New African-American Cuisine

by Joe Randall and Toni Tipton-Martin
Wiley (Jan 22, 1998)
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The Rasta Cookbook: Vegetarian Cuisine

by Laura Osborne
Africa World Press (Sep 01, 1989)
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Barbeque’n With Bobby

by Bobby Seale
Knopf (Jun 01, 1988)
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The Ebony Cookbook: A Date with a Dish

by Freda DeKnight
Johnson Publishing Company, Inc. (Jan 01, 1978)
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A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen

by Malinda Russell
William L. Clements Library (Jan 01, 1866)
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